Communicable Diseases Report, NSW, March and April 2011.
نویسنده
چکیده
Enteric infections Outbreaks of foodborne disease Eight outbreaks of suspected foodborne disease were investigated in March and April 2011. These outbreaks were identified through surveillance of laboratory notifications, or complaints to the NSW Food Authority (NSWFA) or the local public health unit (PHU). In three of these outbreaks the causative organism was established: one as Salmonella enterica serovar Typhimurium, one as norovirus and one as Clostridium perfringens.
منابع مشابه
Communicable Diseases Report, NSW, March and April 2008.
Enteric infections Outbreaks of suspected foodborne disease Ten outbreaks of gastrointestinal disease, thought to be due to the consumption of microbiologically contaminated food and which affected a total of 103 people, were reported in March and April 2012. This is higher than the number of outbreaks reported for the same period last year. These outbreaks were linked to restaurants (n1⁄4 6), ...
متن کاملCommunicable Diseases Report, NSW, September and October 2011.
Enteric infections Outbreaks of foodborne disease Four outbreaks of gastrointestinal disease thought to be due to consumption of contaminated food were reported in September and October 2011. Three outbreaks were identified through complaints to the NSW Food Authority (NSWFA) and one outbreak was identified through reports to a public health unit. For one of these outbreaks, the causative organ...
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ورودعنوان ژورنال:
- New South Wales public health bulletin
دوره 22 5-6 شماره
صفحات -
تاریخ انتشار 2011